Potato Leek Soup with Cashew Cream | Thyme | Boston Organics
Learn to make potato leek soup with cashew cream and hundreds of other recipes featuring thyme and other organic vegetables and fruit.
Ingredients
- 1/2 cup cashews
- 1 cup water
- 2 leeks
- 1 tbl olive oil
- 1 lb potatoes
- 2 cups vegetable broth
- salt and pepper, to taste
- 2 sprigs fresh thyme
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