Ginger Pumpkin Bread - Tulkoff Food Products
Tulkoff Ginger Puree adds an extra zing to this pumpkin bread recipe.
Ingredients
- 3 cups Sugar
- 1 cup Vegetable oil
- 4 Eggs
- 2/3 cup Water
- 1 (15 oz) can Pure pumpkin
- 1/2 tsp Tulkoff Ginger Puree
- 1 tsp Ground Allspice
- 1 tsp Ground cinnamon
- 1 tsp Ground cloves
- 3 1/2 cups All-purpose flour
- 2 tsp Baking soda
- 1 1/2 tsp Salt
- 1/2 tsp Baking powder
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