Gingerbread
A gingerbread recipe that's too good to pass up. Using Tulkoff's Ginger Puree, you'll be able to whip up this quick and spicy holiday favorite in no time!
Ingredients
- 2 1/3 cups flour
- 1/3 cup sugar
- 1 cup molasses
- ¾ cup hot water
- ½ cup butter, room temperature
- 1 egg
- ½ tsp salt
- 1 tsp baking soda
- 2 tsp Tulkoff Ginger Puree
- 1 tsp cinnamon
