Veggie Chocolate Brownies with Zucchini - Cooking with Kendra

Ingredients

• 1 cup (240ml) zucchini, peeled and steamed
• 2 tbsp (30ml) coconut oil
• 1/2 cup (115g) unsalted butter, melted
• 3/4 cup (150g) coconut sugar
• 2 large eggs
• 1 tsp (5ml) vanilla extract
• 1/2 cup (45g) unsweetened cocoa powder
• 3/4 cup (95g) almond flour
• 1/2 tsp (3g) baking soda
• 1/4 tsp (1.5g) sea salt
• 1/2 cup (85g) dark chocolate chips