Lemon Artichoke Sauce
| 7 | 20 | 240 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 10 min | 2 | | 1 can (15oz) | Artichoke hearts, canned (or frozen,
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Ingredients
- 1 can (15oz) Artichoke hearts, canned
- 2 cups Water
- 1 whole lemon(s) Lemon juice
- 2 tbsp Extra virgin olive oil
- 1/2 tsp Sea Salt
- 1/2 tsp Black pepper
- 1 tbsp Oregano, fresh
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