Calabrian tuna with sieved tomatoes | Mutti Recipe

Ingredients

• 3 tbsp olive oil
• 4 fresh tuna fillets (6 oz.)
• 1- tsp 1/4 kosher salt, divided
• 1 tsp pepper, divided
• 2 oz chopped pancetta
• 1/2 cup chopped shallots (2 small)
• 1/4 cup chopped Calabrian chilis in oil*
• 4 cloves garlic minced
• 4 anchovy fillets, chopped
• 1/4 cup dry white wine
• 1 cup Mutti® Tomato Puree (Passata)
• 1/4 cup chopped parsley, divided