Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce - Zucker&Jagdwurst

Ingredients

• 1 onion
• 1 garlic clove
• 2 (approx. 200 g / 7 oz) carrots
• 10 g (0.33 oz) fresh parsley
• 250 g (8.75 oz) kidney beans from a can (drained weight)
• 250 g (8.75 oz) nuts (e.g., almonds, hazelnuts, walnuts)
• 2 tbsp (1 oz) mustard
• 1 tbsp (0.5 oz) tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp (1 oz) soy sauce
• 25 g (2 tbsp) cornstarch
• vegan butter for greasing
• salt
• pepper
• 400 g (14 oz) wheat rolls
• 2 tbsp (30 g / 1 oz) cornstarch
• 300 ml (1.25 cups) plant-based milk
• 1 large onion
• 0.5 tsp nutmeg
• 2 onions
• 5 g (0.25 oz) fresh parsley
• 2 tbsp (1 oz) vegan butter
• 1 tsp tomato paste
• 2 tbsp (0.25 cup) wheat flour (type 405)
• 250 ml (1 cup) vegetable stock
• 250 ml (1 cup) vegan cooking cream
• 1 tsp mustard
• 1 tbsp (0.5 oz) soy sauce
• nutmeg