Vegan Goulash with Pan-fried Bread Dumplings & Red Cabbage
Grab our simple recipe for a vegan goulash with pan-fried bread dumplings and red cabbage. Perfect for christmas or classic Sunday meal.
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Cooking tools:
- Spice bag
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 500 g (17.5 oz) red cabbage
- 2 onions
- 1 apple
- 3 tbsp white wine vinegar
- 2 tbsp sugar
- 2 tbsp red currant jelly
- 1 bay leaf
- 2 cloves
- salt
- pepper
- vegetable oil for frying
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