Vegan Christmas Croquette Casserole with Red Cabbage Recipe
Don't feel like cooking at Christmas? No problem! Our vegan Christmas croquette casserole is super easy and quick to make. And it tastes sooo good.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 200 g (7 oz) carrots
- 1 onion
- 200 g (7 oz) mushrooms
- 2 tbsp olive oil
- 1 tbsp agave syrup
- 1 tbsp tomato paste
- 1 tbsp flour
- 60 ml (0.25 cups) vegan red wine
- 200 ml (0.75 cups) vegetable broth
- 100 ml (0.5 cups) vegan cooking cream
- 1 tsp cinnamon
- 1 tsp nutmeg
- salt
- pepper
- 400 g (0.75 lbs) red cabbage (from the jar)
- 200 g (7 oz) vegan shredded cheese
- 1 tbsp vegetable oil
- 1 tbsp water
- 600 g (1.33 lbs) vegan croquettes
- fresh parsley
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