Vegan Christmas Croquette Casserole with Red Cabbage Recipe

Ingredients

• 200 g (7 oz) carrots
• 1 onion
• 200 g (7 oz) mushrooms
• 2 tbsp olive oil
• 1 tbsp agave syrup
• 1 tbsp tomato paste
• 1 tbsp flour
• 60 ml (0.25 cups) vegan red wine
• 200 ml (0.75 cups) vegetable broth
• 100 ml (0.5 cups) vegan cooking cream
• 1 tsp cinnamon
• 1 tsp nutmeg
• salt
• pepper
• 400 g (0.75 lbs) red cabbage (from the jar)
• 200 g (7 oz) vegan shredded cheese
• 1 tbsp vegetable oil
• 1 tbsp water
• 600 g (1.33 lbs) vegan croquettes
• fresh parsley