Pomelo and Mezcal Chiffon Cake | Saveur
Smoky mezcal and bright pomelo zest flavor this airy, eggy chiffon cake, the perfect quick dessert.
Ingredients
- 4 large eggs, separated
- <sup>1</sup>⁄<sub>4</sub> tsp. cream of tartar
- 7 tbsp. granulated sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 pomelo
- <sup>1</sup>⁄<sub>4</sub> cup mezcal
- 1 tbsp. vegetable oil
- <sup>1</sup>⁄<sub>3</sub> cup all-purpose flour
- Confectioners' sugar, to garnish
- Whipped cream, for serving
More Like This
Pomelo and mezcal chiffon cake - Legendary Recipes %
legenrecipes.com
Caramel Chiffon Cake Recipe | Yummy.ph
yummy.ph
Chiffon Cake Recipe
tasteofhome.com
Chiffon Cake | America's Test Kitchen
americastestkitchen.com
Chiffon Cake Cupcake Recipe
gluttonlv.com
Pomelo orange sponge cake - SOULFUL BAKES
shanobiju.com
Orange Chiffon Cake with Orange Zest Icing Recipe | SideChef
sidechef.com
Mango Cake
pinoycookingrecipes.com