Pomelo and mezcal chiffon cake - Legendary Recipes %

Ingredients

• 4 large eggs, separated
• 1/4 tsp. cream of tartar
• 7 tbsp. granulated sugar
• 1/2 tsp. salt
• 1 pomelo
• 1/4 cup mezcal
• 1 tbsp. vegetable oil
• 1/3 cup all-purpose flour
• Confectioners’ sugar, to garnish
• Whipped cream, for serving