Pickled Green Tomato Salad
Don't waste the unripe tomatoes, make it to a tasty pickled green tomato salad. Serve them as a side or as a topping on breads.
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Cooking tools:
- Glass mason jar
- Mixing bowl
- Kitchen towel
- Cutting board
- Pot
- Chef's knife
- Kitchen scale
- Blender
- Measuring spoon
- Measuring cup
- Stove
- Wooden board
- Spoon
- Kettle
- Colander
Ingredients
- 1 kg green unripe tomatoes
- 1 red bell pepper
- 2 hot fresh red chilies
- 2 medium onions
- A few garlic cloves
- 1½ tablespoons salt
- 2 tablespoons sugar
- 50 ml vinegar
- 1 teaspoon mustard powder
- A bunch of parsley leaves (optional)
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