Thyme roasted lamb

Thyme roasted lamb

www.olivemagazine.com

This thyme roasted lamb recipe marinates lamb rumps in garlic, thyme and olive oil to give lots of flavour. Serve the meat pink as part of a traditional roast or with a potato gratin and fresh green...

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Cooking tools:

  • Roasting pan
  • Oven
  • Stove
  • Carving knife
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 3 lamb rumps fat scored
  • 2 cloves garlic crushed
  • 5 thyme sprigs leaves stripped from 2
  • a drizzle olive oil

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