Thyme and garlic lamb leg roast | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Thyme and garlic lamb leg roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 1.6kg lamb leg, bone in, excess fat trimmed
- 2 tbsp olive oil
- 2 tbsp thyme leaves, chopped +extra leaves, to garnish
- 2 cloves garlic, crushed
- 2 brown onions, cut into wedges
- 550g sebago potatoes, scrubbed, quartered
- 4 large carrots, scrubbed, cut into chunks
- 300g frozen peas, steamed
- 300g sugar snaps, steamed
- 250g English spinach, steamed
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