Rice Paper Rolls With Peanut & Maple Syrup Sauce

Name: Rice Paper Rolls With Peanut & Maple Syrup Sauce
Total time: 10 min
Ingredients: Rice paper rolls:; Cooked chicken breast sliced (or you can try prawns or tofu); Shredded lettuce; 1 small carrot peeled and thinly sliced; 1/4 cucumber thinly sliced; 1 sprig spring onion thinly sliced; 4 sheets of rice paper; 1 1/2tbsp smooth peanut butter (we highly recommend ManiLife peanut butter); 1/2 tbsp soy sauce; 1/2 tbsp apple cider vinegar; 1/2 tbsp Hilltop Amber Maple Syrup; 1 clove garlic finely diced/minced; 1tbsp of water if needed to thin out (you can add more of less depending on how thick or thin u want the sauce to be)

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It's better than salted caramel. I use it to make banoffee milkshakes and for real, I would rather have this than straight up caramel sauce.

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Ingredients

Rice paper rolls:
Cooked chicken breast sliced (or you can try prawns or tofu)
Shredded lettuce
1 small carrot peeled and thinly sliced
1/4 cucumber thinly sliced
1 sprig spring onion thinly sliced
4 sheets of rice paper
1 1/2tbsp smooth peanut butter (we highly recommend ManiLife peanut butter)
1/2 tbsp soy sauce
1/2 tbsp apple cider vinegar
1/2 tbsp Hilltop Amber Maple Syrup
1 clove garlic finely diced/minced
1tbsp of water if needed to thin out (you can add more of less depending on how thick or thin u want the sauce to be)