Meat a Peach
Mike Lindsey of Lillie Pearl shares a recipe for savory peaches and grilled pork chops.
Keywords
- Mike Lindsey
- recipes
- fruit
- Richmond restaurants
- Lillie Pearl
- Ingredient
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Ingredients
- 4 bone-in pork chops, seasoned with salt and pepper
- 3 medium ripe peaches, peeled and cubed
- 2 tablespoons diced onions
- 2 tablespoons butter
- 1 garlic clove, minced
- 3 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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