Mexican-Style Shredded Beef – Freezer Meal Pro

Ingredients

• 1 2-lb boneless beef chuck shoulder roast
• 1/4 cup extra virgin olive oil
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 gallon-sized plastic freezer bag