Buttery Shortbread | Ann Clark Made in USA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 2 sticks (1 cup) unsalted butter, cold, cut into small chunks  
- 2 cups (8 ½ ounces) all-purpose flour 
- 2/3 cups granulated sugar 
- ½ teaspoon sea salt 
- 1 teaspoon Ann Clark Clear Vanilla Extract 
- ½ teaspoon Ann Clark Butter Flavoring 
- 3 tablespoons Ann Clark Sparkling Decorating Sugar, optional 
- 8”x8” glass pan
- Food processor
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