Classic British Sticky Toffee Pudding
Savor this soft, sweet dessert packed with dates and a gooey toffee drizzle. A timeless British treat that's perfect when you need some cozy comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Hand mixer
- Cake pan
- Skewer
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup (150g) packed brown sugar
- 1/2 cup (115g) unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 cup (200g) pitted dates, chopped
- 1 cup (240ml) heavy cream
- 1 cup (200g) packed brown sugar
- 1/2 cup (115g) unsalted butter
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