Classic Sticky Toffee Pudding - Rich British Dessert
Make this rich and moist sticky toffee pudding with dates and warm toffee sauce. A classic British dessert perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Slow cooker
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Toothpick
Ingredients
- 1 cup (200g) pitted dates, chopped.
- 1 cup boiling water.
- 1 teaspoon baking soda.
- 1 cup (125g) all-purpose flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
- 1/2 teaspoon ground cinnamon.
- 1/2 cup (115g) unsalted butter, softened.
- 3/4 cup (150g) packed brown sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup (115g) unsalted butter for sauce.
- 1 cup (200g) packed brown sugar for sauce.
- 1 cup (240ml) heavy cream.
- 1 teaspoon vanilla extract for sauce.
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