Chicken Curry | AGA Living
This mild curry makes for a perfect family-friendly supper. You can cook using the AGA simmering and boiling plates alongside the induction hob. Alternatively, you can start cooking on your hotplate...
Ingredients
- <p><em><strong>Serves 4</strong></em></p> <p>1 tbsp vegetable oil</p> <p>4 chicken breasts
- cubed</p> <p>1 tbsp vegetable oil</p> <p>2 onions
- roughly chopped</p> <p>1 yellow pepper
- deseeded and roughly chopped</p> <p>1 clove garlic
- crushed</p> <p>2-3 tbsp mild curry paste</p> <p>200ml coconut cream</p> <p>500ml chicken stock</p> <p>Salt and black pepper
- as needed</p> <p>1 tbsp cornflour</p> <p>1 tbsp water</p> <p>1 tbsp fresh coriander
- chopped </p>
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