Beef Pineapple Noodles - Canadian Beef | Canada Beef
Savor thin-sliced, flavorful beef in a tangy broth with noodles, pineapple, and herbs. Perfect for a quick, tasty meal.
Ingredients
- 500 g (1 lb) Beef Strip Loin or Top Sirloin Grilling Steak
- 2 tbsp canola oil, divided
- 2 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 1/2 tsp salt
- 1 Thai chili pepper, thinly sliced (optional)
- 8 oz (250 g) rice stick noodles (Pad Thai-style noodles, 5 mm thick)
- 1/2 cup beef broth
- 2 tbsp lime juice
- 2 tbsp fish or soy sauce
- 1 tbsp red Thai curry paste
- 2 cups fresh or canned pineapple chunks
- 1/4 cup fresh cilantro leaves
- 2 tbsp chopped fresh mint (optional)
- 1 small sweet red pepper, thinly sliced
- 1/2 cup julienned cucumber
- Hoisin sauce (optional)
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