Sundried Tomato Hummus

Ingredients

• 1 can (540 ml) of chickpeas, drained and rinsed
• 2 garlic cloves, peeled
• ½ cup (125 ml) of olive oil
• 2 tbsp. (30 ml) lemon juice
• 1 tsp. (5 ml) of cumin
• ¼ cup (60 ml) Tahini
• ¼ cup (60 ml) sundried tomatoes
• Salt and black pepper to taste