Sourdough Hot Cross Buns – Morphy Richards-UK
These Sourdough Hot Cross Buns are the ultimate treat, combining the timeless flavour of a traditional hot cross buns recipe with the unique tang of a well-craf
Ingredients
- 300g active sourdough starter
- 2 large eggs, beaten
- 200ml milk
- 500g strong white bread flour, plus extra for dusting
- 60g golden caster sugar
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 orange, zested
- 150g raisins, or a mixture of small dried fruits (such as raisins, mixed peel and cranberries)
- 100g unsalted butter, softened
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