Sourdough hot cross buns - Good Food Middle East

Ingredients

• 300g active sourdough starter (see recipe, below)
• 2 large eggs, beaten
• 200ml milk
• 500g strong white bread flour, plus extra for dusting
• 60g golden caster sugar
• 1 tsp ground cinnamon
• 1 tsp mixed spice
• 1 orange, zested
• 150g raisins, or a mixture of small dried fruits (such as raisins, mixed peel and cranberries)
• 100g unsalted butter, softened