Sourdough Hot Cross Buns: An Easter Tradition with a Twist | You Knead Sourdough
Learn the history of hot cross buns and make your own with our step-by-step sourdough hot cross bun recipe. A delicious treat for Easter and beyond!
Ingredients
- 50g water
- 15g flour
- 210g water
- 60g vegetable oil
- 50g caster sugar
- 2 tbsp mixed spice
- 100g sourdough starter
- 450g white bread flour
- 1 tsp salt
- 150g raisins
- 75g plain flour
- 15g vegetable oil
- 65g water
- Apricot jam for glaze
More Like This
Sourdough Hot Cross Buns - Grains & Legumes Nutrition Council
glnc.org.au
Sourdough hot cross buns recipe | Good Food
bbcgoodfood.com
Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter
countryandtownhouse.com
Sourdough Hot Cross Buns – Morphy Richards-UK
morphyrichards.co.uk
Hot Cross Buns – Simmer + Sauce
simmerandsauce.com
Hot cross buns | MummyPages.uk
mummypages.co.uk
Hot cross buns - Make your own batch this Easter holiday
thesouthafrican.com
Hot Cross Buns | Family Foods
familyfoods.ca