Breaker Cornbread Muffins - Edible Nashville
ediblenashville.ediblecommunities.com
Discover how to turn slightly ripe green tomatoes into delicious muffins in this easy, freezer-friendly recipe perfect for preserving your garden's bounty.
Ingredients
- 4 tablespoons butter, divided
- 2 cups pink tomatoes, seeded, peeled, and chopped
- 2 cups self-rising cornmeal
- 1/4 cup sugar
- 5 large eggs
- 1 16-ounce container sour cream
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