Tomato & Ricotta Muffins | CSR Sugar
Nothing beats savoury muffins that can be eaten all day long – for breakfast, lunch and as a snack.
Ingredients
- 21/4 cups (330g) White Wings Self-Raising Flour
- 2 tsp baking powder
- 1 cup (250ml) milk
- 125g unsalted butter, melted
- 1 egg
- 2 tbsp olive oil
- 1/2 cup soft ricotta, plus extra to serve
- 125g cherry tomatoes, quartered, plus extra to serve
- 2 tbsp shredded basil, plus small leaves to serve
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