Winter Wonderland Cake | Bake With Stork

Ingredients

• 300g packet tropical fruit medley
• 115g (4 oz) dried cranberries
• 85g (3 oz) dried sour cherries
• Finely grated rind and juice of 1 large orange
• 225 grams Stork
• 225g (8 oz) golden caster sugar
• 4 medium eggs
• 90g (3 oz) ground almonds
• 225g (8 oz) plain flour
• 1 ¼ level teaspoon baking powder
• Icing and to decorate
• 65g (2 ½ oz) whole almonds
• 65g (2 ½ oz) caster sugar
• 275g(10 oz) icing sugar, sieved
• 115 grams Stork
• 1 tablespoon milk
• 30cm (12 in) cake board
• 1 quantity of gingerbread houses