Winter wonderland cake recipe | Good Food
A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy effect
Ingredients
- 175g unsalted butter softened, plus more for the tin
- 250g golden caster sugar
- 3 large eggs
- 225g plain flour
- 2 tsp baking powder
- 50g crème fraîche
- 100g dark chocolate melted and cooled a little
- 3 tbsp strawberry jam
- 8-10 candy canes red and white
- mini white meringues and jelly sweets, to decorate
- 500g white caster sugar
- 1 tsp vanilla extract
- 1 tbsp liquid glucose
- 2 egg whites
- 30g icing sugar sifted
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