Meat Balls in Gravy from The Times Cookery Book by Katie Stewart
Place the minced beef and finely chopped onion together in a bowl, and add a good seasoning of salt and pepper. Trim the crust from the bread and place the bread slices in a small basin. Add the mi...
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Ingredients
- salt
- 1 onion, finely chopped
- 2 thin slices of white bread
- freshly milled pepper
- 1 egg
- 1–2 tablespoons milk
- seasoned flour
- 2 oz (50 g) butter
- 2 teaspoons tomato purée
- ¾ pint (4½ dl) stock
- 1 teaspoon vinegar
- 1 level tablespoon cornflour
- chopped parsley
- 1 lb (450 g) minced beef
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