Grilled Pizza Margherita - Wine4Food

Name: Grilled Pizza Margherita - Wine4Food
Ingredients: 1⅓ cups lukewarm water; 1 teaspoon fresh yeast or 1 package active dry yeast; 1 tablespoon molasses; 2½ tablespoons kosher salt; About 1 cup extra-virgin olive oil; 2 cups bread flour; 1½ unbleached all-purpose flour; ½ cup whole wheat flour; 3 cups whole, peeled canned plum tomatoes in thick puree; ¾ cup chopped fresh basil; 2 tablespoons finely chopped garlic; 1½ cups grated pecorino Romano cheese (find the least salty pecorino Romano you can); 1½ cups grated Bel Paese cheese; 3 tablespoons chopped fresh parsley

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Grilled Pizza Margherita: No mozzarella, with molasses & whole wheat flour. Perfect home pizza inspired by Al Forno chefs. Try it in your backyard!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.

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Ingredients

1⅓ cups lukewarm water
1 teaspoon fresh yeast or 1 package active dry yeast
1 tablespoon molasses
2½ tablespoons kosher salt
About 1 cup extra-virgin olive oil
2 cups bread flour
1½ unbleached all-purpose flour
½ cup whole wheat flour
3 cups whole, peeled canned plum tomatoes in thick puree
¾ cup chopped fresh basil
2 tablespoons finely chopped garlic
1½ cups grated pecorino Romano cheese (find the least salty pecorino Romano you can)
1½ cups grated Bel Paese cheese
3 tablespoons chopped fresh parsley