Homemade Fermented Hot Sauce
Homemade fermented hot sauce with beneficial probiotics is easy to make. The spicy and tangy taste will add a kick to any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Blender
- Kitchen scale
- Mason jar
- Fermenting weight
- Fermenting lid
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Tray
- Refrigerator
- Gloves
- Airtight container
Ingredients
- 400g hot peppers (medium to hot)
- Salt (Himalayan or sea salt)
- About 1 liter filtered water
- 400g fermented hot peppers (about 4 cups roughly chopped)
- 4 – 6 tbsp reserved ferment brine
- 2 tbsp organic apple cider vinegar
- 2 tsp organic whole sugar (Mascavado or sucanat)
- 4 tbsp sunflower oil
- 2 – 3 garlic cloves (optional)
- Salt to taste (roughly 2–3 tsp)
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