Spinach, Moringa & Goat's Cheese Croquetas Recipe
Seriously creamy & moreish with a boost of moringa magic, these vegetarian Spinach, Moringa & Goat's Cheese Croquetas can be enjoyed as a side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Tray
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Colander
- Refrigerator
- Freezer
- Stove
- Plastic wrap
- Paper towel
- Fork
- Plate
- Measuring spoon
Ingredients
- 2 tsp Aduna Moringa Powder
- 500g baby-leaf spinach
- 125g plain, all-purpose flour
- 80g goat's cheese, crumbled
- freshly grated nutmeg
- 80g butter
- 400ml milk
- 100ml vegetable stock
- 2 large eggs, beaten
- olive oil for frying
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