Cartograph Wines - Recipes - Truffled Taleggio and Mushroom Pizza
Indulge in an easy, creamy Truffled Taleggio and Mushroom Pizza with melt-in-your-mouth cheese and earthy mushrooms. Perfect for a delicious dinner!
Ingredients
- 1 lb pizza dough, thawed if frozen
- 1/2 lb sliced mushrooms
- 3/4 lb cold taleggio or italian fontina, rind discarded and cheese sliced
- 1 tsp white truffle oil (optional)
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