Easy Tonpeiyaki Osaka Pork Cabbage Omelette Recipe -…

Ingredients

• 200g (7 oz) thinly sliced pork belly, cut into 1-inch pieces
• 1 cup (85g) shredded cabbage
• 1/2 medium onion, thinly sliced
• 1 tablespoon vegetable oil
• 4 large eggs
• 1 tablespoon soy sauce
• 1 tablespoon sake (or dry sherry as a substitute)
• 1/2 teaspoon grated ginger
• Salt and pepper to taste
• Okonomiyaki sauce (or Worcestershire sauce as a substitute)
• Japanese mayonnaise (Kewpie is the classic, but any mayo will do at a pinch)
• Aonori (dried seaweed flakes)
• Katsuobushi (dried bonito flakes)
• Benishoga (pickled ginger)