Mushroom and Sausage Pot Pie With Biscuit Topping | TasteToronto

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 100 grams unsalted butter, ice cold
• 3/4 cup whole milk
• 1 tablespoon olive oil
• 1 pound fresh turkey sausage, removed from casing
• 2 ribs celery, sliced
• 1 medium yellow onion, thinly sliced
• 1 pound mushrooms (any combination, cut down to bite size)
• 4 garlic cloves, minced
• 2 tablespoons unsalted butter, plus additional for brushing
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 cup low-sodium chicken stock
• 1/2 cup whole milk
• 1/2 cup frozen peas
• 2 thyme sprigs, leaves only
• 10 sage leaves, chopped
• Kosher salt, as needed
• Black pepper, as needed