Turkey & mushroom pot pies - Good Food Middle East
Delicious Turkey & Mushroom Pot Pies - Perfect Comfort Food for Any Occasion | Good Food Middle East
Ingredients
- 1 tbsp butter
- 1 large onion, finely chopped
- 4 rashers streaky bacon, chopped
- 140g chestnut mushrooms, sliced
- 250g turkey mince (thigh is best)
- 25g plain flour
- 200ml chicken stock
- a few thyme sprigs, leaves picked
- ½ x 375g sheet ready-rolled puff pastry
- 1 egg yolk, beaten
- wilted spring greens, to serve
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