Carrot Cake Pancakes | C&H® Sugar

Ingredients

• <p>¾ cup All-purpose flour
• ½ cup Whole wheat flour
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• ½ teaspoon Salt&nbsp;
• 2 teaspoons Ground cinnamon
• ½ teaspoon Ground nutmeg&nbsp;
• 1 Large Egg
• 3 tablespoons C&amp;H® Dark Brown Sugar, packed
• 1 tablespoon Unsalted butter, melted&nbsp;
• 1 teaspoon Vanilla extract&nbsp;
• 1 cup Whole milk&nbsp;
• 1 cup (about 2 whole) Carrots, fresh, grated
• ½ cup Pecans, finely chopped
• 2 tablespoons Unsalted butter, for cooking</p>
• <p>1 cup C&amp;H® Dark Brown Sugar, packed
• 1 cup Water&nbsp;
• ¼ teaspoon Vanilla extract&nbsp;
• ¼ teaspoon Ground cinnamon&nbsp;</p>
• <p>8 ounces (1 block) Cream cheese, softened
• ½ cup (1 stick) Butter, unsalted, softened
• ¼ teaspoon Salt&nbsp;
• 4 cups (approximately 16-ounces) C&amp;H® Powdered Sugar&nbsp;</p>