Cheesy Chive and Mustard Scones Recipe | myfoodbook | Devondale Recipes
Easy savoury scones made with cheese, chives and a hint of mustard, this recipe is simple a delicious snack idea. Only 10 minutes to prepare, these yummy bites will also be popular with the kids.
Keywords
- Cheese and Chive scones recipe
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups self raising flour
- 50g Devondale Original Butter
- 1 cup Devondale Tasty All Rounder Shredded Cheese
- 1/4 cup chopped chives
- Pinch salt and freshly ground black pepper
- 3/4 cup Devondale Full Cream Milk
- 1 tablespoon wholegrain mustard
- Devondale Full Cream Milk, extra, for brushing
- Devondale Original Butter, extra, softened, for serving
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