Cheese and Chive Scones with Mustard Mayo (Easy Savoury Scone Recipe)
These chive and cheddar scones are a quick bread, no yeast required! Mix your dry ingredients with cheese and milk and bake in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
Ingredients
- 450 g self-raising flour (plus extra for dusting)
- 1 tbsp baking powder
- 1 tsp sea salt
- 120 g unsalted butter
- 150 g cheddar (finely grated)
- 3 tbsp chives (chopped)
- 350 ml whole milk
- 1 egg (beaten)
- 2 egg yolks
- 1 tbsp wholegrain mustard
- 1 tsp mustard powder
- 200 ml vegetable oil
- Lemon juice (to taste)
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