Pear, date and cinnamon chutney recipe | delicious. magazine
This autumnal pear, date and cinnamon chutney is easy to make and lovely on fresh bread with blue cheese and rocket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg ripe pears
- 450g dates, chopped
- 450g shallots, finely sliced
- 2 eating apples, peeled, cored and chopped
- 300g light muscovado sugar
- 2 cinnamon sticks
- 600ml cider vinegar
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