Dreamy Silky Creamed Peas and Potatoes Recipe: Smooth Comfort - Dave's Grill

Ingredients

• 1 lb (454 g) baby potatoes (red or yellow), halved or quartered if large
• 1 ½ cups (225 g) fresh or frozen peas
• 2 tbsps (30 g) unsalted butter
• 2 tbsps (16 g) all-purpose flour
• 1 ½ cups (360 ml) whole milk (or half-and-half for a richer sauce)
• ¼ cup (60 ml) heavy cream (optional, for extra creaminess)
• ½ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• ¼ tsp garlic powder (optional)
• ¼ tsp onion powder (optional)
• 1 tbsp (3 g) fresh parsley, chopped (optional, for garnish)