Silky Smooth Creamed Peas Recipe: A Comforting Classic - Beard and Bonnet

Ingredients

• 4 cups (950 ml) frozen peas
• 2 cups (470 ml) whole milk or half and half
• 4 tbsps (60 ml) unsalted butter
• 3 tbsps (45 g) all-purpose flour
• 1 tsp salt
• ½ tsp white pepper or black pepper
• ¼ tsp garlic powder
• ¼ cup (60 ml) heavy cream