How to make the original Baker's German chocolate cake
Baker's German chocolate cake - made with a luscious coconut-pecan frosting - quickly became one of America's most famous cakes. Here's how to make the original version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 package Baker's German Sweet Chocolate
- 1/2 cup boiling water
- 1 cup butter
- 2 cups sugar
- 4 egg yolks
- 1 teaspoon vanilla
- 2-1/2 cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 4 egg whites
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/4 pound butter or margarine
- 1-1/3 cups Baker's Angel Flake coconut
- 1 cup chopped pecans
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