Pork Chops with ApplesOctober 6, 2022 – Highfield Hall and Gardens
Week 125: RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, GAIL BLAKELY
Ingredients
- 4 pork chops
- 1 tsp smoked paprika
- Kosher salt
- Freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 1 apple, cored and thinly sliced
- 1 small onion, halved and thinly sliced
- 2 cloves garlic, minced
- 2 tsp chopped fresh rosemary
- 2 tsp fresh thyme leaves
- 1 cup apple cider or apple juice
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