Pork Chops with Horseradish Apples Recipe | Epicurious
Nothing evokes the fall season like a plate of pork chops and apples, but we upped the ante with spicy horseradish, which adds new verve to this timeless dish.
Keywords
- pork chop
- horseradish
- apple
- main
- dinner
- gluten free
- nut free
- dairy free
- one-pot meals
- easy
- quick
- weeknight meals
- saute
- fall
- winter
- gourmet
Ingredients
- 4 center-cut bone-in pork chops (about 1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 2 Granny Smith apples, peeled, cored, and cut into 1/3-inch wedges
- 1/3 cup dry white wine
- 1/3 cup water
- 1 tablespoon drained bottled horseradish, or to taste
- 2 tablespoons chopped chives
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