Chinese Broccoli with Crispy Pork Belly (Pad Kana Moo Krob) | Asian Inspirations

Chinese Broccoli with Crispy Pork Belly (Pad Kana Moo Krob) | Asian Inspirations

asianinspirations.com.au

Chinese Broccoli with Crispy Pork Belly (Pad Kana Moo Krob) is a classic Thai stir-fry combining crunchy pork belly with tender gai lan, garlic, and chilli, fin

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Ingredients

  • 350g Chinese broccoli (Gai Lan)
  • 200g roasted pork, sliced
  • 3 Thai chillies, sliced
  • 3 cloves garlic, sliced
  • 2 tbsp cooking oil
  • ¾ tbsp Lee Kum Kee Premium Soy Sauce
  • 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 tbsp sugar
  • 2½ tbsp water
  • ¾ tsp white pepper powder
  • Steamed rice

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