French Onion Meatloaf with Caramelized Onions and Gruyère Cheese
Make French Onion Meatloaf with Caramelized Onions and Gruyère Cheese for a cozy dinner with juicy beef, sweet onions, and a bubbly cheese topping.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Baking sheet
- Loaf pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 cup (60 ml) beef broth
- 1/2 cup (45 g) plain breadcrumbs
- 1/2 cup (120 ml) whole milk
- 2 lb (900 g) 80/20 ground beef
- 2 large eggs, lightly beaten
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups (150 g) shredded Gruyère cheese, divided
- 2 tablespoons chopped fresh parsley, for serving
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